Toast Bread
In collaboration with Julia Morat
Source: https://www.meranermuehle.it/rcp_recipe/toast-bread
Total time
2 Hours
40 Minutes
Baking/cooking time
50 Minutes
Rest time
1 Hours
30 Minutes
Difficulty
easy
Ingredients
for 1 tin approx. 34 x 13.5 x 12 cm
| 750 | g | Soft wheat flour no. 4 type 00 |
| 250 | g | LA SPEZIATA - Wheat flour type 2 |
| 660 | g | lukewarm water |
| 18 | g | ADAM - lievito madre natural yeast with dry yeast |
| 35 | g | honey |
| 20 | g | salt |
| 70 | g | extra virgin olive oil |
Preparation
- Mix the plain wheat flour with the La Speziata flour and lievito madre ADAM in a bowl. Add the water and mix roughly with a dough whisk or your hands. Add the honey and salt and knead until you have a fairly homogeneous dough. Now pour in the extra virgin olive oil and knead — first in the bowl, then on the work surface — until you have a soft, smooth dough. Shape into a ball, return to the bowl and leave to rise covered for 1 hour. The dough can of course also be prepared in a stand mixer.
- Transfer the risen dough to a lightly floured work surface, press it out with your hands into a rectangle of approx. 30 x 20 cm and roll it up along the long side. Place in the tin (grease it if necessary), put the lid on and leave to rise until the dough has reached the top edge of the tin. This takes approx. 1.5–2 hours. Towards the end of the rising time, preheat the oven to 200 °C (top/bottom heat).
- As soon as the dough has reached the rim of the tin, bake at 200 °C for 40 minutes. Then turn the bread out of the tin and bake for a further 10–15 minutes until golden brown. Remove from the oven, leave to cool and slice.
Tip:
Toast bread freezes well. To freeze, slice the loaf and lay the slices side by side in freezer bags. Alter-natively, you can stack the slices on top of each other, but separate them with a piece of baking paper. This makes them much easier and quicker to defrost.
In collaboration with @passionecooking
Soft wheat flour no. 4 type 00
La farina di grano tenero tipo 00 nr. 4 del Molino Merano è una farina versatile ed è nota anche come farina universale. Viene utilizzata in cucina per tutti le ricette improvvisate - una farina polivalente che si adatta ad ogni occasione, da tenere sempre in dispensa! È prodotta con chicchi di grano selezionati e di alta qualità.
1000 g
€1.65
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