Quality & Certification
Confirmation from third parties
Since 2021 we have been certified according to the BRCG global standard for food safety - originally defined by the British Retail Consortium. It is globally recognized and the most rigorous third party certification scheme of its type. The certification assures that quality and safety are maintained throughout the entire supply chain.
BRCGS Gluten Free certification uses a scientifically proven approach to effectively control gluten and gluten cross-contamination from incoming ingredients to the final product. It is recognized by leading coeliac organizations worldwide covering Europe, the USA, Canada and Mexico.
The International Featured Standards Food (IFS) examines products and production processes to assess a food manufacturer's ability to produce safe, authentic and quality products in accordance with legal requirements and customer specifications.
Molino Merano is one of the first company in Italy to own the Kamut® license, a quality brand registered by the same American firm. Khorasan Kamut® wheat is a special variety of grain that is never mixed or hybrized.
ABCERT S.r.l. IT BIO 013 controlled operator nr. BZ-42881-B is the institution in charge of checking our organic agricultural products.
At the beginning of 2015, most of our products received the Kosher certification. They are therefore in conformity with the religious laws that guide the dietary choices of observant Jews.
HIA is an Authority which guarantees and certifies all that is part of the Islamic Doctrine, namely the Shariah, and consequently is “Halal” (licit).
Since October 2022, some of our gluten-free products have been granted the "Spiga Barrata" label and are featured on the AIC institutional website.
From grain
to flour
Discover how we turn grain into flour. An exciting process, which here at Molino Merano, it takes place every day.