PIZZA WITH FINUM

Source: https://www.meranermuehle.it/rcp_recipe/pizza-with-finum

Total time

2 Hours 35 Minutes

Baking/cooking time

19 Minutes

Rest time

2 Hours

Ingredients

Portions

1000	g	Soft wheat flour type 0 orange
600	g	Wasser
40	g	FINUM – Lievito madre
20	g	Salz
100	g	Olivenöl

Preparation

KNEADING TIME* Place all ingredients in a bowl and mix first speed for approx. 5 min. and then for approx. 10 min. on the second speed until the dough is smooth and dry.

DOUGH TEMPERATURE: 26 °C (79 °F)

RESTING Leave it to rest at 30°C (86 °F) with 80% humidity or until doubled in volume.

SHAPING Spread the dough onto a 40x60 cm baking tray.

LEAVENING Let the dough rise for 120 min. at 30°C (86°F).

BAKING Bake at 230°C (446 °F) for about 19 minutes.

*The recipe is to be adapted according to the technology and equipment used.

finum-viennoserie-croissant-molino-merano

CROISSANT WITH FINUM

Time: ~24 Hours

finum-viennoserie-cnewyorkroll-molino-merano

NEW YORK ROLL WITH FINUM

Time: ~24 Hours

DANESE WITH FINUM

Time: ~34 Hours

DANESE WITH FINUM

Time: ~24 Hours

finum-viennoserie-painsuiss-molino-merano

PAIN SUISSE WITH FINUM

Time: ~34 Hours

finum-viennoserie-painauchocolat-molino-merano

PAIN AU CHOCOLAT WITH FINUM

Time: ~24 Hours

CUBO WITH FINUM

Time: ~34 Hours

CUBO WITH FINUM

Time: ~24 Hours

finum-viennoserie-cnewyorkroll2-molino-merano

NEW YORK ROLL WITH FINUM

Time: ~34 Hours

CRUFFIN WITH FINUM

Time: ~34 Hours

finum-viennoserie-cruffin2-molino-merano

CRUFFIN WITH FINUM

Time: ~24 Hours

finum-viennoserie-croissant-molino-merano-2

CROISSANT WITH FINUM

Time: ~34 Hours

finum-viennoserie-painsuiss2-molino-merano

PAIN SUISSE WITH FINUM

Time: ~24 Hours

finum-viennoserie-painauchocolat2-molino-merano

PAIN AU CHOCOLAT WITH FINUM

Time: ~34 Hours

BAGUETTE WITH FINUM

Time: ~2 Hours

Sweet focaccia Finum

Time: ~3 Hours | Difficulty: normal

BURGER BUNS WITH FINUM

Time: ~2 Hours

FOCACCIA WITH FINUM

Time: ~3 Hours

PIZZA WITH FINUM

Ingredients

Preparation

Cookies