SANDWICH BREAD WITH FINUM

Source: https://www.meranermuehle.it/rcp_recipe/sandwich-bread-with-finum

Total time

0 Minutes

Baking/cooking time

45 Minutes

Ingredients

For 3-4 pcs

Portions

800	g	Soft wheat flour type 0 orange
200	g	Wholemeal wheat flour
20	g	salt
40	g	FINUM – Lievito madre
650	g	water

Preparation

KNEADING TIME Knead until the dough is smooth and dry.

SHAPING Divide the dough into 450 g for 10x20x10 cm loaf tins and press down onto the bottom.

LEAVENING Let the dough rise at 30 °C, covered with a cloth, until it is 3cm from the top edge of the tin.

BAKING Close the tin. Bake at 200 °C for approx. 45 min. Remove from the tin immediately after baking.

*The recipe is to be adapted according to the technology and equipment used.

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Time: ~24 Hours

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Time: ~34 Hours

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Time: ~24 Hours

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Time: ~3 Hours

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Time: ~3 Hours | Difficulty: normal

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Time: ~2 Hours

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PIZZA WITH FINUM

Time: ~3 Hours

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Time: ~3 Hours

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Time: ~2 Hours

SANDWICH BREAD WITH FINUM

Ingredients

Preparation

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