6449-unitop-pan-di-spagna-molino-merano-new (1)

SPONGE CAKE WITH UNITOP

Name: SPONGE CAKE WITH UNITOP
Total time: 40 min
Ingredients: 300 g Mix Unitop gluten-free; 300 g egg whites; 200 g egg yolks; 350 g sugar; 5 g baking powder; 3 g salt

Source: https://www.meranermuehle.it/rcp_recipe/sponge-cake-with-unitop

Total time

40 Minutes

Baking/cooking time

25 Minutes

Ingredients

for 6 cakes

Portions

300	g	Mix Unitop gluten-free
300	g	egg whites
200	g	egg yolks
350	g	sugar
5	g	baking powder
3	g	salt

Preparation

MIXING Whip stable and creamy egg whites and sugar on high speed in the planetary mixer with whisk. Add the egg yolk and allow the mixture to work a little. Finally combine all the powders.

SHAPING Pour 150-200 g of mixture into previously buttered rings on lined baking trays.

BAKING Bake in a fan oven at 180-190 °C for 18-25 min. with valve open

*Recipe to be adapted according to method and equipment used.

APPLE PIE WITH UNITOP

Time: 55 Minutes

SPONGE CAKE WITH UNITOP

Ingredients

Preparation

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