6294-colomba-al-cioccolato-con-mirum-nazzari-molino-merano

CHOCOLATE COLOMBA WITH MIRUM

Source: https://www.meranermuehle.it/rcp_recipe/chocolate-colomba-with-mirum

Total time

2 Hours

Baking/cooking time

40 Minutes

Ingredients

18 pcs.

Portions

1000	g	Mix Mirum gluten-free
75	g	honey
50	g	compressed yeast
250	g	egg
750	g	water
150	g	chocolate chips
25	g	unsweetend cocoa powder
180	g	butter
50	g	water

Preparation

MIXING TIME* Dissolve the cocoa in 50 g of water. Combine the flour, honey, yeast, egg and water in the mixer on a medium-high speed for 6-8 min. Add the butter and mix for 5-6 min on medium speed. Incorporate the chocolate chips.

SHAPING Place approximately 140 g of dough into a 100 g colomba mold.

PROOFING Leave to proof until the volume has doubled.

BAKING Bake in at 160 °C for 40 min.

*Recipe to be adapted according to method and equipment used.

PANETTONE WITH MIRUM

Time: ~2 Hours

COLOMBA WITH MIRUM

Time: ~2 Hours

CHOCOLATE COLOMBA WITH MIRUM

Ingredients

Preparation

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