6294-mirum-maritozzo-nazzari-molino-merano

Gluten-free Maritozzi

Source: https://www.meranermuehle.it/rcp_recipe/gluten-free-maritozzi

Baking/cooking time

14 Minutes

Ingredients

for 18 maritozzi

Portions

500	g	Mix Mirum gluten-free
375	g	water
140	g	eggs
35	g	honey
25	g	fresh yeast
90	g	butter

Preparation

KNEADING TIME: Knead Mirum, water, eggs, honey and yeast until a homogeneous mixture is obtained. Add the butter and work until completely absorbed.

SHAPING: Pipe into 6 cm hemisphere molds using a piping bag.

LEAVENING: Let the dough rise until it has doubled in size, at room temperature, covered with a cloth.

BAKING: 170 °C (338 °F) for about 14 minutes.

Note: The recipe, times, and temperatures should be adjusted based on the techniques and equipment used.

COLOMBA WITH MIRUM

Time: ~2 Hours

6294-colomba-al-cioccolato-con-mirum-nazzari-molino-merano

CHOCOLATE COLOMBA WITH MIRUM

Time: ~2 Hours

PANETTONE WITH MIRUM

Time: ~2 Hours

Gluten-free Maritozzi

Ingredients

Preparation

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