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Organic special flour for gnocchi & spaetzle

Product number: 10482
    This wheat flour is particularly suitable for absorbing liquids and binding them into a dough. When used in recipes, it produces elastic and fluffy doughs that are very stable and ideal for adding to boiling water. It is therefore ideal for dumplings, pasta, gnocchi, spaetzle, Schlutzkrapfen and apricot dumplings, as well as waffles.

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