Panpro+
- High protein content
- Excellent dough stability, even at high hydration levels
- Authentic appearance and natural taste
- Suitable for various types of bread and baked goods
THE FUNCTIONAL PROTEIN MIX
High-quality
bakery mix developed for the production of protein bread with an authentic
character.
An advanced formulation with a high protein content, designed to create bread
with a natural appearance, a slightly amber crumb, a harmonious structure, and
excellent processing stability.
The bakery
mix is engineered to support high hydration levels while ensuring maximum
flexibility during processing, making it ideal for a wide range of production
methods, both artisanal and industrial.
The final result is a versatile bread with a well-balanced taste, high
nutritional value, and the authentic flavor of traditional bread.
Dosage: 100% of flour weight.
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