Glutenfrei

Zero Frumento - gluten free mix for white breads

Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for making fine white bread of various sizes. Application quantity: 100%.

15kg

Zero Frumento - gluten free mix for pizza, stirata, wrap

Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for the creation of italian specialities like pizza, piadina, focaccia, stirata etc.Application quantity: 100%.

15kg

Zero Frumento - gluten free mix for pizza

Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix with buckwheat flour is perfect for the creation of italian specialities like pizza, piadina, focaccia, stirata etc.Application quantity: 100%.

15kg

Zero Frumento - gluten free mix for muffin, plumcake etc.

Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for the creation of sweet baking goods like muffins, plumcake, sponge cake etc.Application quantity: 100%.

15kg

Baking mix dark bread gluten free

An ideal mix for making gluten-free bread. Indulge in the hearty taste of dark bread loaves! Easy to use, gives surprising results! Suitable for those who avoid gluten in their daily diet.

7x500g

Muffins baking mix gluten free

This gluten-free mix is ideal for making muffins, plum cakes and other baked goods. Easy to use, it will give amazing results! Just add eggs, a little oil and vanilla sugar to the mix and you'll soon be smelling a delicious aroma from the oven! Suitable for those who avoid gluten in their daily diet.

7x500g

Chickpea flour gluten free

weight: 20 kg

Protein-rich, gluten-free flour made from peeled, dried chickpeas. Mixed with other flours, this chickpea flour is ideally suited for sweet and savoury gluten-free baked goods. It is particularly popular for typical culinary dishes such as Sicilian "panelle", a kind of doughnut, the "cecina" from Tuscany, a very flat chickpea cake with lots of pepper, or the Ligurian "farinata", a thick savoury omelette without egg. Also used for fresh pasta, falafel and hummus.

20 kg

Baking mix sweet yeast pastries gluten free

This gluten-free mixture is ideal for making yeast doughs, such as brioche and butter cake. Gluten-free panettone and Easter dove just got easier thanks to this fine mixture.

7x500g

Poppy seed

weight: 7x500g

Numerous classic pastries, such as poppy seed strudel or poppy seed fritters, are unimaginable without poppy seeds. Poppy seeds from Molino Merano can also be used in bread dough or as a bread decoration, and are also delicious in spicy dishes with fish, meat or vegetables or in mueslis. Poppy seeds have a very high content of unsaturated fatty acids, such as linoleic acid, which is essential for our health. In order to fully develop the effect of the poppy seed, the grains should be ground or crushed before use.

7x500g

Organic brown millet flour gluten free

weight: 25kg

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation. Fine grain size.

25kg

Organic sorghum flour gluten free

weight: 25kg

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

25kg

Organic brown millet

7x400g

Organic amaranth flour gluten free

weight: 7x350g

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

7x350g

Organic yellow cornmeal glutenfree

weight: 7x500g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500g

Quinoa

Gluten-free quinoa seeds from Molino Merano are suitable as a baking ingredient, for decorating bread and for mueslis. Quinoa is one of the staple foods of the mountain people of the Andes in South America. It was first cultivated on the high plateaus between 3,800 and 4,200 metres above sea level 5,000 years ago. The Incas called it "chisiya mama", "mother of all seeds".

25kg

Yellow millet

The husked, gluten free yellow millet from Molino Merano is suitable as a baking ingredient, for decorating bread and as an ingredient in mueslis and is characterised by its mild, sweetish taste.

25kg

Organic chia seeds

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

25kg

Organic brown millet flour gluten free

weight: 7x500g

7x500g

Medium coarse yellow corn flour gluten free

Yellow corn flour with medium grain size. Guaranteed gluten-free. Ideal for the preparation of polenta.

25kg

Organic golden millet

Molino Merano yellow peeled millet from certified organic cultivation is ideal for cooking, for example as a tasty millet risotto. It is easily digestible and has a delicate, sweet flavour. Milled, it can be used as an ingredient for baking bread and to give a refined touch to muesli and smoothies.

7x400g

Organic quinoa

Molino Merano organic quality gluten-free quinoa is perfect as a side dish for meat, fish or vegetables and is a tasty and nutritious alternative to rice, pasta and potatoes. Try it in a summer salad, or even in a casserole recipe or a stir-fry. The grains are rinsed well to remove the bitterness and then cooked for about 15 minutes. It is particularly suitable for those who avoid gluten in their daily diet.

7x400g

Quinoa flour gluten free

weight: 25kg

Molino Merano quinoa flour has a fine granulometry (< 200 mµ) and is suitable for sweet and savoury baked goods when mixed with other flours. Like all gluten-free products from Molino Merano, it is processed in the company's own gluten-free mill.Although quinoa is considered a cereal, it is actually a pseudo-cereal that does not belong to the group of grasses (such as wheat, oats, rye). Nevertheless, a starchy flour is obtained from its seeds. Quinoa provides many valuable dietary fibres as well as unsaturated fatty acids and its mineral content is incomparably higher than that of other common grains.

25kg

Organic teff flour gluten free

weight: 7x375g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375g

Organic teff

This organic teff from Molino Merano, also known as 'dwarf millet', is quick and easy to prepare. Just rinse it briefly in hot water and cook for 10-15 minutes. This makes it a thickened mixture and is particularly suitable for preparing polenta-like side dishes or as a tasty ingredient in cereal breads.

7x375g

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