Glutenfrei

Organic amaranth

Gluten-free organic amaranth is perfect for vegetable dishes, casseroles or as a side dish for fish, meat or vegetables. Simply rinse it thoroughly with water and then boil it. The typical nutty flavour of this super-grain gives your dishes a refined touch!

7x400 g

Organic teff flour gluten free

weight: 7x375 g

The first to open up the trend for Molino Merano's organic teff flour were all those who had to go without gluten. Teff flour has two very special properties - it is free of gluten proteins, but unlike other gluten-free flours it still has enough binding power for doughs of all kinds. It is therefore also suitable for pancakes, biscuits, cakes and bread. Teff flour can also be used in cooking, e.g. to bind soups or sauces and for homemade pasta.

7x375 g

Fine yellow corn flour gluten free

This yellow, gluten-free corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

20 kg

Details

Organic white buckwheat flour gluten free

Controlled organic gluten-free white buckwheat flour from Molino Merano is made from the hulled buckwheat grains. Ideal as an ingredient for gluten-free baked goods or dishes.

25 kg

Chia seeds

weight: 4x2,5 kg

Gluten-free Chia seeds are considered a superfood! They contain a number of interesting ingredients, such as five times more calcium than milk, more iron than spinach and many antioxidants. 100g of chia seeds contain 34g of fibre. The seeds are therefore considered to be digestive and, as they swell, give a lasting feeling of satiety. They are also characterised by their high protein content and around 30% fat content, most of which is polyunsaturated fatty acids. They are particularly suitable for those who avoid gluten in their daily diet.

4x2,5 kg

Chickpea flour gluten free

weight: 20 kg

Protein-rich, gluten-free flour made from peeled, dried chickpeas. Mixed with other flours, this chickpea flour is ideally suited for sweet and savoury gluten-free baked goods. It is particularly popular for typical culinary dishes such as Sicilian "panelle", a kind of doughnut, the "cecina" from Tuscany, a very flat chickpea cake with lots of pepper, or the Ligurian "farinata", a thick savoury omelette without egg. Also used for fresh pasta, falafel and hummus.

20 kg

White buckwheat flour gluten free

Molino Merano gluten-free white buckwheat flour is made from hulled buckwheat grains. It is suitable for desserts, omelettes and, in combination with other flours, for all sweet and savoury baked goods and pasta. Buckwheat flour gives your dishes a slight nutty flavour, although this white buckwheat flour has a slightly less strong taste. It is particularly suitable for those who avoid gluten in their daily diet.

7x400 g

Poppy

weight: 7x500 g

Numerous classic pastries, such as poppy seed strudel or poppy seed fritters, are unimaginable without poppy seeds. Poppy seeds from Molino Merano can also be used in bread dough or as a bread decoration, and are also delicious in spicy dishes with fish, meat or vegetables or in mueslis. Poppy seeds have a very high content of unsaturated fatty acids, such as linoleic acid, which is essential for our health. In order to fully develop the effect of the poppy seed, the grains should be ground or crushed before use.

7x500 g

Yellow millet flour gluten free

weight: 5 kg

The gluten-free yellow millet flour from Molino Merano has a slightly nutty taste and a very fine granulometry (< 500 mµ). When mixed with other flours, it is particularly suitable for sweet and savoury baked goods.

5 kg

Details

Organic yellow millet flour gluten free

25 kg

Organic sorghum flour gluten free

weight: 25 kg

Organic gluten-free sorghum flour is made from purified sorghum grains. Ideal for creating sweet and savoury baked goods in combination with other flours. Thanks to its delicate aroma, it adds a refined touch to cakes and biscuits, and of course to bread. It is particularly suitable for those who avoid gluten in their daily diet.

25 kg

Organic sorghum flour gluten free

weight: 7x500 g

7x500 g

Organic brown millet

Molino Merano gluten-free organic brown millet is ideal for milling or sprouting, as it does not soften during cooking. Freshly milled brown millet flour is ideal for adding to muesli, porridge, smoothies or even baked goods. Brown millet contains many minerals, especially silicic acid. One third of this is silicon, a trace element that plays an important role as a nutrient and building material for cartilage mass, connective tissue, skin, hair and nails and contributes to bone mineralisation.

7x400 g

Organic brown millet flour gluten free

weight: 25 kg

25 kg

Organic amaranth flour gluten free

weight: 25 kg

This ancient South American grain is full of essential fatty acids and amino acids - especially lysine -, high-quality protein, calcium, iron and vitamins. Fine grain size. The organic amaranth flour is ideal in combination with other flours.

25 kg

Baking mix pizza, bread, focaccia gluten free

This gluten-free mix from Molino Merano is ideal for making pizza, focaccia and white bread. With buckwheat flour. Easy to use, it will give exciting results! Suitable for those who avoid gluten in their daily diet.

7x500 g

Chickpea flour gluten free

weight: 5 kg

5 kg

Zero Frumento - gluten free mix for white breads

Produce tasty and visually appealing baked goods without gluten - easy with Molino Merano! Our gluten-free mixes are easy to use and are hardly inferior to traditional baked goods. This gluten-free mix is perfect for making fine white bread of various sizes. Application quantity: 100%.

15 kg

Organic yellow cornmeal glutenfree

weight: 7x500 g

This yellow, gluten-free, organic corn flour has a very fine granulometry (< 250 mµ) and is ideally suited for the production of bread, sweet pastries, biscuits and pasta. There are different corn flours: "bramata", "fioretto" and fumetto". The first, a coarser corn flour, is excellent for tasty polenta dishes, the second slightly less coarse (medium) flour is suitable for preparing delicate polenta dishes and the third fine maize flour is ideal for making sweets and biscuits. Maize is naturally gluten free.

7x500 g

Psyllium fibre

Psyllium seeds are the fruit of an ancient medicinal plant. Their husks contain so-called soluble fibres, which are particularly well known for their regulating effect on the gastrointestinal tract and are used in cases of both diarrhoea and constipation. Psyllium seed husks can absorb 50 times more water than their weight! They can be put into muesli, salads, smoothies or can be taken classically by simply mixing them with water - best always with 1-2 additional glasses of water afterwards.

7x200 g

Organic chia seeds

These gluten-free chia seeds are considered a superfood! They contain a number of interesting nutrients, such as five times as much calcium as milk, more iron than spinach and many antioxidants. 100g of Chia seeds contain 34g fibre. Therefore, the seeds are considered as digestive and provide a lasting feeling of satiety. They also have a high protein content and about 30% fat, which scores with polyunsaturated fatty acids. Particularly suitable for all those who avoid gluten in their daily diet. The organic chia seeds are used as a baking ingredient, to decorate bread and in muesli mixtures.

25 kg

Organic amaranth flour gluten free

weight: 7x350 g

7x350 g

Yellow millet flour gluten free

weight: 25 kg

25 kg

Yellow millet

The husked, gluten free yellow millet from Molino Merano is suitable as a baking ingredient, for decorating bread and as an ingredient in mueslis and is characterised by its mild, sweetish taste.

25 kg

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