Molino Merano almond flour is ideal for sweet and savoury baked goods in combination with other flours. Its light nutty aroma gives a special touch to cakes, muffins, biscuits, pancakes and even pizza. Thanks to its low carbohydrate content (4.6g per 100g) and high protein content (22g per 100g), almond flour is perfectly suited to low-carbohydrate dishes. In addition, this almond flour contains high-quality vegetable fats (55g per 100g).
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