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Soft wheat flour type 0 no. 2

Product number: 10005
    Wheat flour type 0 no. 2 is a versatile flour. It is ideal for sponge cakes, tarts, biscuits, breadsticks, pasta, omelettes, spätzle, puff pastry, but also for fine leavened doughs with a rising time of up to 8 hours. W 180/220

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