La Speziata - soft wheat flour type 2
La Speziata type 2 wheat flour is a particularly aromatic wheat flour. This speciality flour is rich in fibre, but has excellent baking properties to give a refined note to both delicious breads and tasty, sweet baked goods. Also try it in sweet leavened doughs or pizza! Thanks to its high protein content, it is perfect for long rising doughs.
Login
