Our product assortment
We love cereals. Wheat, rye and spelt, but also the lesser known ones that bring even more variety and flavour to life: ancient grains such as small spelt (Triticum monococcum) and medium spelt (Triticum dicoccum), as well as the more exotic grains such as amaranth, quinoa, teff, sorghum...
Lievito Madre natural yeast
Common dry yeast? Not here! At Molino Merano we refresh our lievito madre daily by mixing pure water and the finest flour. You can find out everything about our special natural yeast and its precious properties for your baked goods!
Gluten-free that will surprise you! Over 25 years of experience means our gluten-free mixtures for bread, pasta, pizza or cakes is in no way inferior to the taste and appearance of products containing gluten.
Molino Merano has been certified Organic for more than 30 years. You can browse through the wide variety of flour and bakery product mixtures, lievito madre and over 20 different varieties of organic cereals. All organic flour is ground in a dedicated mill.
Fields of grain are still to be found in South Tyrol! More than 50 farmers in the Venosta, Pusteria and Isarco valleys and the Monzoccolo, look after them with passion. Enjoy locally grown spelt, rye and barley and help support our environment, the diversity of cultural landscapes and the local economy.
Only the best for your animals. Using high-quality basic ingredients, we produce organic feed suitable for cattle, calves, pigs, sheep, goats and poultry. Certified Bioland.