Coming soon
Sfoglie - soft wheat flour type 00
Our soft wheat flour Sfoglie ("sfoglie" - the Italian term for "puff pastry") is made from a special cuvée of wheat varieties and was developed for the production of crispy puff pastry and fragrant croissants. Without ascorbic acid.
W 300-320 | p/l 0,55 – 0,75 | water absorption > 55,0 % | stability > 8,0 min |
wet glue > 31,0 %
W 300-320 | p/l 0,55 – 0,75 | water absorption > 55,0 % | stability > 8,0 min |
wet glue > 31,0 %
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