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Optimo - Improver with Lievito Madre for medium to large-sized bread

Product number: 6163
  • lievito madre natural yeast for large bread pieces
  • direct dough process
  • open-pored and soft crumb
  • special aroma and high digestibility

Optimo is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.
Supplemented with non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust.
Ideal for direct dough process. Yeast will be added individually.
Dosage: 5%.

Advantages of combining lievito madre natural yeast with baker's yeast:
> direct dough process
> increases fermentation stability and tolerance.
> open-pored and soft crumb
> improves the flavour of products by enhancing the taste of the flour used.
> prolongs the shelf life of a product.

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