Soft wheat flour type 00 red
Product number:
1062
Flour obtained by carefully grinding selected soft wheat. Suitable for direct dough process, bread, pizza, breadsticks etc. Fermentation time 4 to 6 hours. Without ascorbic acid.
W 230 - 250 | p/l 0,55 – 0,65 | water absorption > 55,0 % |stability > 5 min |
wet glue > 31,0 %
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