OLIMPO LINE - RANGE OF ACTIVE LIEVITO MADRE NATURAL YEASTDried lievito madre natural yeast with baker's yeast for your perfect bread and sweet yeast pastries.
"Finum" is produced by delicately drying our fresh lievito madre and contains the optimal metabolic products of the yeasts and lactobacilli, which optimally support dough leavening using baker's yeast making it possible to avoid any other additives.
Supplemented with dried yeast, non-declarable, thermolabile enzymes and ascorbic acid for optimal fermentation and an attractive browned crust.
Ideal for direct dough process.
Dosage: 4% for bread and pizza / 6% for yeast doughs
Advantages of combining lievito madre natural yeast with baker's yeast:
> direct dough process
> increases fermentation stability and tolerance.
> open-pored and soft crumb
> improves the flavour of products by enhancing the taste of the flours used.
> prolongs the shelf life of a product.
