FINUM – Lievito madre

FINUM – THE LIEVITO MADRE NATURAL YEAST WITH LIMITLESS CREATIVITY

FINUM is the result of a gentle drying process of our Lievito Madre natural yeast and represents a unique natural baking ingredient based on Lievito Madre. Thanks to its outstanding versatility, FINUM enables the easy and consistent production of a wide range of baked goods – both savoury and sweet – with an authentic, unmistakable flavour.

FINUM not only preserves the typical benefits of Lievito Madre natural yeast, but goes beyond them: it enhances aroma and taste while improving the nutritional value of the finished products. Its innovative formulation makes FINUM the ideal partner for all types of cereals and allows seamless integration into a wide variety of production processes. Suitable for direct dough processes at both ambient temperature and controlled temperature (+4 °C to +8 °C).

Thanks to its functional properties, FINUM provides structure and stability to every dough, ensuring an open crumb structure, excellent oven spring and a crisp, tender crust. The targeted enhancement of aromas and flavours creates a high-quality sensory experience.

Dosage

• 4% for bread and savoury baked goods
• 6% for croissants and sweet yeast doughs

Benefits in the production process

• High process stability for consistent and reliable results
• High tolerance to fluctuations in the production process
• Improved dough elasticity for easier handling
• Acts as a natural dough improver – without artificial additives
• Faster processing thanks to reduced production times
• Optimal dough development and increased volume

Benefits in the finished product

• Crisp crust and soft, open crumb
• Typical, well-balanced aroma of Lievito Madre natural yeast
• Improved nutritional properties
• High digestibility
• Extended freshness (shelf life)