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Home
Product range
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Show all Product range
All cereals
Lievito Madre natural yeast
Gluten free
Organic
Regiograno
Molino Tamanini
Organic feed
Show all Shop B2B
Bakery
Baking mix with lievito madre natural yeast
Baking mix gluten free
Decorative material
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Grains
Lievito Madre natural yeast
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Baking mix with lievito madre natural yeast
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Lievito Madre natural yeast
Retail
Baking mix with lievito madre natural yeast
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Baking mixes
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Lievito Madre natural yeast
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Baking mix with lievito madre natural yeast
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Lievito Madre natural yeast
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Alleluia - flour mix with maize, millet and oat
Alleluia - flour mix with maize, millet and oat
"Alleluia" is a special, flavourful flour composition from Molino Merano made from maize, millet and oat flour. Ideal for making sweet pastries based on shortcrust.

15kg

Crema Voilà - cold preparation method
Crema Voilà - cold preparation method
Simply mix the mixture with cold water or milk and voilà - the fine pastry cream is ready. Application amount: 35-45% to the amount of milk or water.

10kg

Mix Unitop gluten free
Mix Unitop gluten free
UNITOP gluten-free mix is ideal for many uses in the kitchen such as the preparation of crepes, pasta, potato dumplings, waffles, cookies, and baked goods including sponge cake, choux pastry or flatbreads.

15kg

Estella vegan 15kg
Estella vegan 15kg
PRODUCT LINE INACTIVE Special mix for vegan yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%. Advantages using our mix with lievito madre: > for long (with pre-dough) or direct (with the addition of yeast) dough process > increases fermentation stability and tolerance. > open-pored and soft finished product > improves the flavour of products by enhancing the taste of the flour used. > prolongs the shelf life of a product.

15kg

Crema Maestro - hot preparation method
Crema Maestro - hot preparation method
Optimally balanced starch mixture for a hot-stirred patisserie cream with a pleasant creamy consistency. Milk, sugar and egg are added individually.Application amount: 12-18% to the amount of milk.

10kg

Chestnut flour
Chestnut flour
weight: 25kg
The chestnut flour from Molino Merano convinces with its sweet aroma and the slightly earthy note of chestnuts. It confers a fine chestnut flavour to your baked goods such as breads and biscuits, as well as pasta or gnocchi. We recommend using approx. 30% of the flour quantity, or more for a more intense flavour. This product achieved by grinding dried and shelled chestnuts.

25kg

Mix Mirum gluten free
Mix Mirum gluten free
The gluten-free MIRUM mix is ideal for heavy yeast doughs such as panettone, pandoro, Easter dove and the like. It produces baked goods with an open-pored and soft crumb, which are not inferior in taste and texture to the gluten-containing variants.

15kg

Organic Divina - with natural yeast, without enzymes and emulsifiers
Organic Divina - with natural yeast, without enzymes and emulsifiers
PRODUCT LINE INACTIVEBaking mix in organic quality for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle. Dosage: 70%.Advantages using our mix with lievito madre:> clean label: without emulsifiers> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Sfoglie - soft wheat flour type 00
Sfoglie - soft wheat flour type 00
Our soft wheat flour Sfoglie ("sfoglie" - the Italian term for "puff pastry") is made from a special cuvée of wheat varieties and was developed for the production of crispy puff pastry and fragrant croissants. Without ascorbic acid.W 300-320 | p/l 0,55 – 0,75 | water absorption > 55,0 % | stability > 8,0 min | wet glue > 31,0 %

15kg

Plaisir
Plaisir
PRODUCT LINE INACTIVEFine baking mix for aromatic croissants, brioche etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually.Dosage: 100%.Advantages using our mix with lievito madre:> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Chestnut flour
Chestnut flour
weight: 5kg
The chestnut flour from Molino Merano convinces with its sweet aroma and the slightly earthy note of chestnuts. It confers a fine chestnut flavour to your baked goods such as breads and biscuits, as well as pasta or gnocchi. We recommend using approx. 30% of the flour quantity, or more for a more intense flavour. This product achieved by grinding dried and shelled chestnuts.

5kg

Biscotto - soft wheat flour type 00
Biscotto - soft wheat flour type 00
Our "Biscotto" flour, which translates as biscuit flour, is produced by grinding selected wheat qualities to guarantee a pleasant crumbly bite when making short pastry. It is also the ideal wheat flour for plumcakes and sponge cakes. Without ascorbic acid.W 180-200 | p/l 0,55-0,75 | water absorption >55,0 % | stability > 4 min | wet glue >26,0 %

15kg

Briosa
Briosa
PRODUCT LINE ACTIVEThe ideal mix for croissants, brioche etc. with lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 100%.Advantages using our mix with lievito madre:> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.> no need for baking agents.

15kg

Divina - with natural yeast, without enzymes
Divina - with natural yeast, without enzymes
PRODUCT LINE INACTIVEOur Divine mix (from Italian "divina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with inactive lievito madre natural yeast. Baker's yeast can be added individually. An ideal mix, easy to handle with a minimum shelf life of three months. Dosage: 70%.Advantages using our mix with lievito madre:> without enzymes> for long (with pre-dough) or direct (with the addition of yeast) dough process> increases fermentation stability and tolerance.> open-pored and soft finished product> improves the flavour of products by enhancing the taste of the flour used.> prolongs the shelf life of a product.

15kg

Mania - Spelt & Granola
Mania - Spelt & Granola
Mania Spelt & Granola is a very special blend with fine white spelt flour, wholemeal spelt flour and spelt monococcum (einkorn). The fine flour composition is supplemented with flakes, nuts, dried fruits, pumpkin and sunflower seeds. Ideally suited for making very special pastries based on shortcrust, but also plumcake and yeast pastries.

15kg

Regina - with active natural yeast, without emulsifiers
Regina - with active natural yeast, without emulsifiers
PRODUCT LINE ACTIVEOur "queen" (from Italian "regina") when it comes to special mixes for traditional sweet yeast doughs like Panettone, Pandoro, Colomba etc. with a shelf life of min. 3 months. With lievito madre natural yeast with active yeasts. Thanks to our delicate production process, our fresh lievito madre can be dried in such a way that the powdered form is in no way inferior to the fresh one.Ideal for indirect dough process and natural proofing, without having to add yeast.Dosage: 70%.Advantages using our mix with lievito madre:>Clean label without emulsifiers>harmonious balanced mix>It increases fermentation stability and tolerance.>Open-pored and soft finished product>It improves the flavour of products by enhancing the taste of the flours used.>It prolongs the shelf life of a product.>No need for baking agents.

15kg

Gran Lievitati - soft wheat flour type 0
Gran Lievitati - soft wheat flour type 0
The ideal flour for seasonal leavened products like panettone, pandoro, colomba and other high-quality baked goods. The flour stands up for its elevated gluten content. Without ascorbic acid.W 350 - 390 | p/l 0,70 – 0,80 | water absorption > 55,0 % | stability > 10,0 min| wet glue > 34,0 %

15kg

Mandorglassa
Mandorglassa
Fine mixture for typical almond glaze for baked goods such as as the typical Italian Easter Dove "la Colomba". Just add albumin. Gives your baked goods a very special flavour.

10kg

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MOLINO MERANO Srl
Via Industriale 7
39011 Lana (BZ), Italy
T +39 0473 497 220
F +39 0473 497 238
info@molinomerano.it
C.F. / P.I. 00683450217

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